Crispy Honey Chili Potatoes
Crispy Honey Chili Potatoes is crispy, sweet and spicy coated with honey, chili sauce, vinegar and soy sauce which makes it a ideal snack or as a starters. This is a crispy and delicious appetizer recipe that can be enjoyed on any occasion. This Indo-Chinese recipe is quick to prepare and is ideal for parties and get-togethers.
Ingredients
Potato wedges:
- 4 potato wedges
- 2 tsp salt
- 4 tbsp corn flour
- 1 tsp pepper crushed
- Oil for deep frying
Honey chili potato:
- 4 tsp oil
- 2 clove garlic finely chopped
- 2 inch ginger finely chopped
- 4 green chili slit
- 8 tbsp spring onion chopped
- ½ onions petals
- 1 capsicum cubed
- 2 tsp chili sauce
- 4 tbsp tomato sauce
- 4 tbsp soy sauce
- 2 tbsp vinegar
- 0.5 tsp salt
- 2 tbsp corn flour
- 0.5 cup water
- 4 tbsp honey
- 2 tsp sesame / White til roasted
Instructions
- firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion.
- further saute ¼ onions and ½ capsicum on high flame.
- now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt.
- saute on high flame for 30 seconds.
- now mix 1 tbsp corn flour in ¼ cup water without any lumps.
- pour the corn flour mixture and stir continuously till it turns translucent.
- turn off the flame and add 2 tbsp honey and mix well.
- further add fried potato and mix gently.
- also add 2 tbsp spring onions and 1 tsp roasted sesame seeds. mix well.
- finally, serve honey chilli potato hot with fried rice or as it is.
Nutrition
Calories: 361kcalCarbohydrates: 73gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gSodium: 2734mgPotassium: 1176mgFiber: 9gSugar: 24gVitamin A: 1141IUVitamin C: 91mgCalcium: 79mgIron: 3mg
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