Dhania Chutney
Dhania or cilantro or coriander has a special place in every Indian kitchen. It enhances the flavor.
Ingredients
- 1 cup coriander leaves
- 2 green chili
- 1 tsp salt
- 1 lemon juice or amchur
Instructions
- In the mixture blending jar add leaves, chilies, salt and lemon juice
- Blend it until smooth. Check the salt and lemon consistency and add according to your taste. Same with chili if you like more hot then add more chilies.
- Store it in airtight container.
- You may add ginger, cumin seeds (roasted and grinded).
Nutrition
Calories: 35kcalCarbohydrates: 9gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gSodium: 2633mgPotassium: 115mgFiber: 4gSugar: 4gVitamin A: 1081IUVitamin C: 27mgCalcium: 14mgIron: 0.3mg
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