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Mawa Modak

Mawa Modak are made from milk solid based recipe which is made generally during the festival season of Ganesh Chaturthi and served as offerings to Lord Ganesha.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course indian sweets, Sweets Dessert
Cuisine Indian
Calories 1761 kcal

Equipment

  • 1 Pan
  • 1 spatula

Ingredients
  

  • 1 1/2 cups mawa grated (khoya)
  • 5 tbsp. powdered sugar
  • 1 1/2 tbsp. pistachios chopped
  • 1/4 tsp. cardamom powder
  • strands of saffron
  • 1 tbsp. lukewarm milk

Instructions
 

  • Combine the saffron and milk in a small bowl, mix well and keep aside.
  • Put the Mawa in a deep non-stick pan, cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  • Add the saffron-milk mixture and cook on a medium flame for 2 minutes.
  • Spread in a deep plate and keep aside to cool for 10 to 15 minutes.
  • Crumble the Mawa with your fingers, add powdered sugar, cardamom powder and pistachios. Mix well and keep it in the fridge for 10 minutes.
  • Take a portion of the mawa mixture, keep it on one side of the greased modak mold and close the modak mold tightly.
  • Remove the excess modak mixture from the sides of the modak mold and remove the modak from the mould.
  • Make the remaining modaks. Serve the mawa modak immediately or use as required.

Nutrition

Calories: 1761kcalCarbohydrates: 162gProtein: 68gFat: 95gSaturated Fat: 55gPolyunsaturated Fat: 6gMonounsaturated Fat: 29gTrans Fat: 0.3gCholesterol: 72mgSodium: 962mgPotassium: 243mgFiber: 3gSugar: 74gVitamin A: 1707IUVitamin C: 5mgCalcium: 2453mgIron: 1mg
Keyword ganesh chaturthi sweets, Khoya Modak, Mawa Modak, भारतीय मिठाई रेसपी
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