Put sugar in a pan and water on medium flame

Add lemon juice and stir and let the water boil.

Bring the flame to low and let it simmer for 5 minutes.

When a slight thick solution is made, remove the pan and let it get lukewarm.

Filter the syrup for impurities.

Add saffron leaves in the syrup.

Blend oranges in your blender by pulsating, strain the orange juice.

Add the strained juice to the sugar syrup an stir

If you are straining the juice in batches - then go on adding to syrup side by side otherwise juice will become bitter.

Take some orange squash in a bowl and add potassium metabisulphate.

Add this to syrup.

Pour the orange squash in sterilized bottles and tight the lids.

Let it as it for 3 to 4 days in fridge.