Go Back Email Link
–+ servings
palak bhurji

Palak Bhurji

Palak Bhurji recipe is your go-to dish for a healthy, light and easy meal. Made with one of the healthiest vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Meals
Cuisine Indian
Servings 4
Calories 211 kcal

Ingredients
  

  • 1 Bunch spinach / palak
  • 100 gms paneer crushed
  • 2 medium Onions chopped
  • 2-3 piece Tomatoes chopped
  • 4 tsp garlic paste
  • 1 tbsp desi ghee
  • 2 tsp ginger paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 3 butter large cubes
  • 2 tsp red chilli powder
  • 2-3 Green chillies
  • Coriander leaves chopped
  • Ginger sliced
  • 2 tablespoon Oil

Instructions
 

  • Chop the spinach. Rinse thoroughly.
  • Heat oil in a pan, add some garlic paste, spinach and salt and cook for some time.
  • Take another pan and heat desi ghee in a pan, add garlic paste, ginger paste and saute.
  • Once the garlic turns brown, add tomatoes, cumin powder and coriander powder. Cook for some more time.
  • Take butter in pan, add chopped onions and saute. Now add spinach, tomato paste, salt, red chili powder, paneer, green chilies and coriander leaves.
  • Cook the palak bhurji for some time.
  • Garnish with thinly sliced ginger and serve hot.

Nutrition

Calories: 211kcalCarbohydrates: 15gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 18mgSodium: 161mgPotassium: 736mgFiber: 5gSugar: 5gVitamin A: 8509IUVitamin C: 41mgCalcium: 240mgIron: 3mg
Keyword Dinner, Lunch, Meals
Tried this recipe?Let us know how it was!