Sabudana Khichdi
Sabudana Khichdi is an Indian dish made of sabudana, potatoes, peanuts and some herbs. It is made usually in vrat like navratras.
Ingredients
- 1 cup sago (sabudana)
- 1 medium potato boiled
- 2 tablespoon peanuts
- 2 tablespoon ghee
- ½ teaspoon cumin seeds (jeera)
- 6-8 curry leaves
- 1 green chili or to taste
- 1/3 teaspoon sendha namak
- 2 tablespoon coriander leaves finely chopped
- 1 tablespoon lemon juice
Instructions
- Wash sabudana well till the extra starch is removed.
- Soak sabudana in ¾ cup water and soak for 3-4 hours.
- Check sabudana for softness if still not soft then leave it for another 2-3 hours.
- Now tranfer sabudana to a colander or sieve.
- Put the peanuts in pan and dry roast until it changes color.
- Heat ghee in a pan.
- Add cumin seeds, chillies and curry leaves. Saute and add boiled tomatoes.
- Saute for 1 minuntes and add salt.
- Add sabudana, mix well. Keep the gas flame to high. Saute for 2-3 minutes till the sabudana becomes transparent.
- Add lemon juice, coriander leaves and peanuts.
- Mix well and put off the flame.
Nutrition
Calories: 273kcalCarbohydrates: 43gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 19mgSodium: 96mgPotassium: 271mgFiber: 5gSugar: 1gVitamin A: 75IUVitamin C: 45mgCalcium: 21mgIron: 1mg
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