Vanilla Ice-cream
Vanilla ice-cream is traditionally made from fresh milk, cream, egg yolks, sugar and vanilla, which are frozen and aerated. This is a basic eggless vanilla ice cream recipe without using emulsifiers and stabilizers.
Ingredients
- ½ cup white sugar
- 2 cup milk
- 1 cups heavy whipping cream
- 2 tsp vanilla extract
Instructions
- Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
- Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly preferably over night or minimum 2-3 hours.
- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn 20 to 25 minutes.
- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
Nutrition
Calories: 378kcalCarbohydrates: 33gProtein: 6gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 82mgSodium: 63mgPotassium: 243mgSugar: 33gVitamin A: 1072IUVitamin C: 0.4mgCalcium: 190mgIron: 0.1mg
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